Having worked in the foodservice industry, Liz Mok is keenly aware of its long track record of treating employees as transitory minimum-wage (or less) serfs without the agency to demand, or even expect, decent treatment. Read More
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'There’s no better way to combat working poverty than by paying a living wage'
Published in Aiana Restaurant, Knifewear, Local News, Matthew House, Moo Shu Ice Cream & Kitchen, News and Ontario Living Wage Network
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