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Egan: Idle banquet hall seeks sizzle as Preston Street resto-grocery

“Millions” is how much the Mercato cost, said Tony, with about $1 million in new equipment alone. It’s been a hectic run since work began in January and, aside from gleaming new everything, the store now has Zacconi brand tomato sauce, olive oil, penne and gnocchi, eventually its own wine. Read More
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