The food industry is gathering now at different trade shows and events for the first time in more than two years. They have come together to figure out what consumers are now thinking, believing, hoping and most important, fearing. Trends, flavours and tastes have changed since March 2020. But after more than two years of the pandemic, it’s not easy to determine exactly how the consumer has evolved. Read More
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Charlebois: COVID has changed the way consumers feel about food. Is the industry prepared?
Published in agriculture, Columnists, cooking, Covid-19, farming, Food, grocery shopping, Opinion, Recipes and restaurants
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